Returning To Our Roots is a free cookbook created by the World Food Programme’s Caribbean Multi-Country Office. It is an exploration of our food and how we prepare and eat it. It is part of an attempt to ” emphasizes the strategic importance of root crops in addressing the region’s food security, rural development, and…
One of the things I missed the most about home when I lived away was the food. It’s crazy how many cultures influenced what we eat regularly in Trinidad and Tobago. You can literally taste our history. I remember when I was a student at UWI, Mona a classmate’s husband was on a business trip…
The National Trust of Trinidad and Tobago is selling the recently re-released A Handbook of Trinidad Cookery; the first published recipe book of Trinidad and Tobago. The new edition was edited by Danielle Delon, whose previous work includes The Letter’s of Margaret Mann. This is a re-publication of the 1907 edition of the book which…
In a totally spur of the moment decision, I found myself at the Granderson Lab for the New Waves! 2016 Opening Celebration Fundraiser.