Returning To Our Roots is a free cookbook created by the World Food Programme’s Caribbean Multi-Country Office. It is an exploration of our food and how we prepare and eat it. It is part of an attempt to ” emphasizes the strategic importance of root crops in addressing the region’s food security, rural development, and…
One of the things I missed the most about home when I lived away was the food. It’s crazy how many cultures influenced what we eat regularly in Trinidad and Tobago. You can literally taste our history. I remember when I was a student at UWI, Mona a classmate’s husband was on a business trip…